Тема, жанр, tags: Food -- Biotechnology,Food -- Composition -- Technological innovations,Food -- Analysis,Nanoparticle » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food -- Biotechnology,Food -- Composition -- Technological innovations,Food -- Analysis,Nanoparticle » Page 4

book Food nanotechnology : principles and applications

Food nanotechnology : principles and applications

pdf

Author: Anandharamakrishnan C., Parthasarathi S.
Language: English
Year: 2019

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30.01.2024

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book Technologies in food processing

Technologies in food processing

pdf

Author: Panesar Parmjit Singh, Sharma Harish K
Language: English
Year: 2018

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30.01.2024

0

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book GM food systems and their economic impact

GM food systems and their economic impact

pdf

Author: Brankov Tatjana, Lovre Koviljko
Language: English
Year: 2019

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30.01.2024

1

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book Research Methodology in Food Sciences: Integrated Theory and Practice

Research Methodology in Food Sciences: Integrated Theory and Practice

pdf

Author: C O Mohan, Elizabeth Carvajal-Millan, C N Ravishankar (eds.)
Language: English
Year: 2018

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29.01.2024

0

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book Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

pdf

Author: Yimin Qin
Language: English
Year: 2018

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29.01.2024

0

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book Plant biotechnology. Volume 2, Transgenics, stress management, and biosafety issues

Plant biotechnology. Volume 2, Transgenics, stress management, and biosafety issues

pdf

Author: Sahni Sangita
Language: English
Year: 2017

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29.01.2024

0

0

book Microbial Cell Factories

Microbial Cell Factories

pdf

Author: Saharan Baljeet Singh, Sharma Deepansh
Language: English
Year: 2018

00

29.01.2024

0

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book Bioactive seaweeds for food applications : natural ingredients for healthy diets

Bioactive seaweeds for food applications : natural ingredients for healthy diets

pdf

Author: Yimin Qin
Language: English
Year: 2018

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29.01.2024

0

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book Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

pdf

Author: El Sheikha Aly F., Levin Robert E., Xu Jianping
Language: English
Year: 2018

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29.01.2024

0

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book Food Biotechnology

Food Biotechnology

pdf

Author: Bhatia S.C
Language: English
Year: 2017

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29.01.2024

0

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