Ebook: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Author: El Sheikha Aly F., Levin Robert E., Xu Jianping
- Tags: Food -- Biotechnology., Food -- Safety measures., Food -- Microbiology., TECHNOLOGY & ENGINEERING / Food Science.
- Year: 2018
- Publisher: John Wiley & Sons Ltd
- Edition: First edition
- Language: English
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