Тема, жанр, tags: Milk--History,Milk,Cooking (Milk),Dairy processing,History,Electronic books,Milk -- History » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Milk--History,Milk,Cooking (Milk),Dairy processing,History,Electronic books,Milk -- History

book Milk a global history

Milk a global history

pdf

Author: Velten Hannah
Language: English
Year: 2010

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07.02.2024

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book Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

epub

Author: Chandan Ramesh C., Kilara Arun
Language: English
Year: 2013

00

06.02.2024

0

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book Lactose : evolutionary role, health effects, and applications

Lactose : evolutionary role, health effects, and applications

pdf

Author: Lindner Cordula, Paques Marcel
Language: English
Year: 2019

00

05.02.2024

0

0

book Whey protein production, chemistry, functionality and applications

Whey protein production, chemistry, functionality and applications

pdf

Author: Guo Mingruo
Language: English
Year: 2019

00

30.01.2024

0

0

book Milk and Dairy Product Technology

Milk and Dairy Product Technology

pdf

Author: Edgar Spreer
Language: English
Year: 1998

00

29.01.2024

0

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book Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

pdf

Author: Chavan Rupesh S., Goyal Megh Raj
Language: English
Year: 2018

00

29.01.2024

0

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book Novel dairy processing technologies : techniques, management, and energy conservation

Novel dairy processing technologies : techniques, management, and energy conservation

pdf

Author: Goyal Megh Raj, Gupta Anil Kumar, Kumar Anit
Language: English
Year: 2017

00

29.01.2024

0

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book Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics

pdf

Author: Bintsis Thomas, Papademas Photis
Language: English
Year: 2018

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29.01.2024

0

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book Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics

pdf

Author: Bintsis Thomas, Papademas Photis
Language: English
Year: 2018

00

29.01.2024

0

0

book Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

pdf

Author: Poltronieri Palmiro
Language: English
Year: 2017

00

29.01.2024

0

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