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book American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this countr
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this countr
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07.02.2024
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book The first American cookbook: a facsimile of ''American cookery,'' 1796
The first American cookbook: a facsimile of ''American cookery,'' 1796
epub
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06.02.2024
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