Ebook: The first American cookbook: a facsimile of ''American cookery,'' 1796
Author: Wilson Mary Tolford, Simmons Amelia
- Tags: Cooking American, Cookbooks, Early works, Cooking American -- Early works to 1800
- Year: 1984
- Publisher: Dover Publications
- City: New York
- Language: English
- epub
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
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