Тема, жанр, tags: COOKING--General,Cooking on ships,Cooking on ships--History,Electronic books,Cookbooks,History,Cooki » Page 11 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: COOKING--General,Cooking on ships,Cooking on ships--History,Electronic books,Cookbooks,History,Cooki » Page 11

book Food at sea: shipboard cuisine from ancient to modern times

Food at sea: shipboard cuisine from ancient to modern times

pdf

Author: Spalding Simon
Language: English
Year: 2015

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07.02.2024

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book Best Southern desserts: 205 cakes, pies, cookies, cobblers & more

Best Southern desserts: 205 cakes, pies, cookies, cobblers & more

epub

Author: Southern Living Inc., Thuston Jessica S
Language: English
Year: 2016

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07.02.2024

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book Southern Living: Best Fall Recipes

Southern Living: Best Fall Recipes

epub

Author: Southern Living Inc
Language: English
Year: 2016

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07.02.2024

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book Pinot, Pasta, and Parties

Pinot, Pasta, and Parties

epub

Author: Sorvino Dee Dee, Sorvino Paul
Language: English
Year: 2017

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07.02.2024

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book Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods

Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods

pdf

Author: Solomon Karen
Language: English
Year: 2018

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07.02.2024

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book Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

azw3

Author: Solomon Karen, Martiné Jennifer
Language: English
Year: 2013

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07.02.2024

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book Can it, bottle it, smoke it: and other kitchen projects

Can it, bottle it, smoke it: and other kitchen projects

epub

Author: Solomon Karen
Language: English
Year: 2011

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07.02.2024

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book Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods

Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods

epub

Author: Solomon Karen
Language: English
Year: 2018

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07.02.2024

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book Asian pickles: Japan: recipes for Japanese sweet, sour, salty, cured, and fermented tsukemono

Asian pickles: Japan: recipes for Japanese sweet, sour, salty, cured, and fermented tsukemono

epub

Author: Solomon Karen
Language: English
Year: 2012

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07.02.2024

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book The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

mobi

Author: Sokolov Raymond A
Language: English
Year: 1976

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07.02.2024

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