Ebook: Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods
Author: Solomon Karen
- Tags: Canning and preserving, COOKING / General, Cooking (Smoked foods), Meat--Preservation, Smoked foods, Electronic books, Cookbooks, Meat -- Preservation
- Year: 2018
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
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