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book Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
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book Advances in Poultry Welfare
Advances in Poultry Welfare
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book Starch in Food, Second Edition: Structure, Function and Applications
Starch in Food, Second Edition: Structure, Function and Applications
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book Food Neophobia: Behavioral and Biological Influences
Food Neophobia: Behavioral and Biological Influences
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book Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series
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book Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation
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book Sustainable Recovery and Reutilization of Cereal Processing By-Products
Sustainable Recovery and Reutilization of Cereal Processing By-Products
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book Parallel supercomputing in MIMD architectures
Parallel supercomputing in MIMD architectures
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book Foundations of Computer Vision: Computational Geometry, Visual Image Structures and Object Shape Detection
Foundations of Computer Vision: Computational Geometry, Visual Image Structures and Object Shape Detection
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book Computer Vision in Control Systems-4: Real Life Applications
Computer Vision in Control Systems-4: Real Life Applications
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