Ebook: Sustainable Recovery and Reutilization of Cereal Processing By-Products
Author: Charis Michel Galanakis
- Tags: Engineering, Aerospace, Automotive, Bioengineering, Chemical, Civil & Environmental, Computer Modelling, Construction, Design, Electrical & Electronics, Energy Production & Extraction, Industrial Manufacturing & Operational Systems, Marine Engineering, Materials & Material Science, Mechanical, Military Technology, Reference, Telecommunications & Sensors, Engineering & Transportation, Food Science, Agricultural Sciences, Science & Math, New Used & Rental Textbooks, Business & Finance, Communication & Journalism, Comput
- Year: 2018
- Publisher: Woodhead Publishing
- Language: English
- pdf
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.
- Addresses topics associated with the sustainable management of cereal manufacturing
- Places emphasis on current, advisable practices
- Presents general valorization techniques of cereal processing by-products
- Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals
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