Тема, жанр, tags: Cooking & Food,Nonfiction,CKB054000,CKB060000 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Cooking & Food,Nonfiction,CKB054000,CKB060000

book Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide

Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide

epub

Author: Meathead Goldwyn, Clint Cantwell
Language: English
Year: 2021

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15.02.2024

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book Ham: An Obsession with the Hindquarter

Ham: An Obsession with the Hindquarter

epub

Author: Bruce Weinstein, Mark Scarbrough
Language: English
Year: 2021

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15.02.2024

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book Charcuterie: Slow Down, Salt, Dry and Cure

Charcuterie: Slow Down, Salt, Dry and Cure

epub

Author: Tim Hayward
Language: English
Year: 2022

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15.02.2024

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book Texas Brisket Made Easy: How To Climb The Mt. Everest Of Barbecue

Texas Brisket Made Easy: How To Climb The Mt. Everest Of Barbecue

epub

Author: Meathead Goldwyn
Language: English
Year: 2022

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15.02.2024

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book Not by bread alone--Eating meat and fat for stay Lean and Healthy

Not by bread alone--Eating meat and fat for stay Lean and Healthy

epub

Author: Vilhjalmur Stefansson
Language: English
Year: 2016

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15.02.2024

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book The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

epub

Author: Ardie A. Davis, Paul Kirk, Carolyn Wells
Language: English
Year: 2010

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15.02.2024

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book The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

epub

Author: Chris Grove
Language: English
Year: 2019

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15.02.2024

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book Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

epub

Author: Johan Ákerberg, Jesper Lindberg
Language: English
Year: 2013

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15.02.2024

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book The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

epub

Author: Chris Chamberlain
Language: English
Year: 2014

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15.02.2024

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book Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors

Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors

epub

Author: Andrew Schloss, David Joachim
Language: English
Year: 2016

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15.02.2024

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