Ebook: Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Learn the surprisingly simple techniques and recipes for making your own sausage at home with this illustrated, step-by-step cookbook and guide.
You don't have to be a kitchen connoisseur to make homemade sausage. With this comprehensive volume, all you need are your favorite ingredients, a mixer, and an appetite. From grinding your own meat to stuffing the sausage into a casing, every step of the process is covered in Sausage!
The internationally inspired recipes cover all sausage types, including beef, lamb, pork, poultry, seafood, and even vegetarian options. You will also find a variety of mouthwatering preparations, as well as side dishes, breads, sauces, dips, and more.