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» Тема, жанр, tags: Aliments--Analyse,Aliments--Composition,Chimie agricole,Livres numériques,Aliments -- Analyse,Alimen
Chemistry's role in food production and sustainability: past and present
pdf
Author:
American Chemical Society
,
American Chemical Society. Division of the History of Chemistry
,
Bopp Alvin F.
,
Eggleston Gillian
,
Orna Mary Virginia
Language:
English
Year:
2019
0
0
07.02.2024
0
0
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Le grand livre de l'alimentation
epub
Author:
Plumey Laurence
Language:
French
Year:
2014
0
0
06.02.2024
1
0
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Epices, aromates, condiments: et herbes aromatiques: nutrition, santé, bien-être
epub
Author:
Bargis Patricia
,
Lévy-Dutel Laurence
Language:
French
Year:
2015
0
0
06.02.2024
0
0
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