Ebook: Chemistry's role in food production and sustainability: past and present
Author: American Chemical Society, American Chemical Society. Division of the History of Chemistry, Bopp Alvin F., Eggleston Gillian, Orna Mary Virginia
- Tags: Aliments--Analyse, Aliments--Composition, Chimie agricole, Livres numériques, Aliments -- Analyse, Aliments -- Composition
- Series: ACS symposium series 1314
- Year: 2019
- Publisher: American Chemical Society
- City: Washington, DC
- Language: English
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