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Online Library TheLib.net » Book serie: / Книги серии: Methods and Protocols in Food Science

book Probiotic Foods and Beverages: Technologies and Protocols

Probiotic Foods and Beverages: Technologies and Protocols

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Author: Adriano Gomes da Cruz Marcia Cristina Silva Tatiana Colombo Pimentel Erick Almeida Esmerino Silvani Verruck
Language: English
Year: 2023

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16.02.2024

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book Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

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Author: Maurício Bonatto Machado de Castilhos
Language: English
Year: 2023

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16.02.2024

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book Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

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Author: Carlos Gómez-Corona Heber Rodrigues
Language: English
Year: 2023

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15.02.2024

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book Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

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Author: Carlos Gómez-Corona Heber Rodrigues
Language: English
Year: 2023

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15.02.2024

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book Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

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Author: Moustafa Bensafi
Language: English
Year: 2023

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15.02.2024

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book Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

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Author: Mitesh Kumar Dwivedi Natarajan Amaresan A. Sankaranarayanan Rasheedunnisa Begum
Language: English
Year: 2022

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13.02.2024

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book Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

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Author: Andrea Gomez-Zavaglia
Language: English
Year: 2021

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12.02.2024

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book Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

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Author: Marciane Magnani
Language: English
Year: 2021

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12.02.2024

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