Book serie: / Книги серии: Food science and technology (Academic Press) » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Food science and technology (Academic Press)

book Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences

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Author: Whitaker John R
Language: English
Year: 2018

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05.02.2024

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book Freezing Effects on Food Quality

Freezing Effects on Food Quality

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Author: Jeremiah Lester E
Language: English
Year: 2019

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30.01.2024

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book Milk and Dairy Product Technology

Milk and Dairy Product Technology

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Author: Edgar Spreer
Language: English
Year: 1998

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29.01.2024

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book Handbook of Brewing

Handbook of Brewing

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Author: Graham G. Stewart Anne Anstruther Inge Russell
Language: English
Year: 2018

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29.01.2024

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book Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition

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Author: Fidel Toldrá Leo M. L. Nollet
Language: English
Year: 2017

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29.01.2024

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book Bacteriocins of Lactic Acid Bacteria

Bacteriocins of Lactic Acid Bacteria

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Author: Dallas G. Hoover Larry R. Steenson
Language: English
Year: 1993

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27.01.2024

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