Book serie: / Книги серии: Food preservation technology series » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Food preservation technology series

book Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

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Author: Barbosa-Cánovas Gustavo V., Zhang Q. Howard
Language: English
Year: 2001

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05.02.2024

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book Osmotic dehydration & vacuum impregnation : applications in food industries

Osmotic dehydration & vacuum impregnation : applications in food industries

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Author: Barat Jose Manuel, Chiralt Boix Amparo, Fito Maupoei Pedro, Spiess Walter E. L
Language: English
Year: 2019

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05.02.2024

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book Trends in Food Engineering

Trends in Food Engineering

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Author: Jorge E. Lozano(Editor)
Language: English
Year: 2000

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29.01.2024

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book Edible films and coatings: fundamentals and applications

Edible films and coatings: fundamentals and applications

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Author: Maria Pilar Montero Garcia M. Carmen Gómez-Guillén M. Elvira López-Caballero Gustavo V. Barbosa-Cánovas
Language: English
Year: 2017

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27.01.2024

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book Cereal Grains : Properties, Processing, and Nutritional Attributes

Cereal Grains : Properties, Processing, and Nutritional Attributes

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Author: Serna-Saldivar Sergio O
Language: English
Year: 2010

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27.01.2024

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book Cereal Grains : Laboratory Reference and Procedures Manual

Cereal Grains : Laboratory Reference and Procedures Manual

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Author: Serna-Saldivar Sergio O
Language: English
Year: 2012

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27.01.2024

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book Introduction to Food Process Engineering

Introduction to Food Process Engineering

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Author: Barbosa-Canovas Gustavo V., Ibarz Albert
Language: English
Year: 2014

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27.01.2024

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book Shelf Life Assessment of Food

Shelf Life Assessment of Food

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Author: Maria Cristina Nicoli
Language: English
Year: 2012

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27.01.2024

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book Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

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Author: Gustavo V. Barbosa-Cánovas Q. Howard Zhang
Language: English
Year: 2001

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27.01.2024

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book Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

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Author: Olga Martin-Belloso Robert Soliva Fortuny
Language: English
Year: 2010

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27.01.2024

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