Ebook: Osmotic dehydration & vacuum impregnation : applications in food industries
- Tags: Food -- Drying., Food -- Preservation., TECHNOLOGY & ENGINEERING -- Food Science.
- Series: Food preservation technology series
- Year: 2019
- Publisher: Routledge
- Language: English
- pdf
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry.
Abstract: This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry