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Online Library TheLib.net » Book serie: / Книги серии: Food Analysis & Properties

book Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

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Author: Nollet L.M.L. Winkler R. (ed.)
Language: english
Year: 2022

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15.02.2024

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book Nutriomics: Well-being through Nutrition

Nutriomics: Well-being through Nutrition

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Author: Devarajan Thangadurai Saher Islam Leo M.L. Nollet Juliana Adetunji
Language: English
Year: 2022

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15.02.2024

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book Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

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Author: Edmond Sanganyado Basil K. Munjanja Leo M.L. Nollet
Language: English
Year: 2020

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13.02.2024

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book Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

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Author: Leo M.L. Nollet (editor) Robert Winkler (editor)
Language: English
Year: 2022

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13.02.2024

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book Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

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Author: Leo M. L. Nollet Semih Ötleş
Language: English
Year: 2022

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12.02.2024

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book Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

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Author: Devarajan Thangardurai (editor) Leo M.L. Nollet (editor) Saher Islam (editor) Jeyabalan Sangeetha (editor)
Language: English
Year: 2021

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08.02.2024

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book Testing and analysis of GMO-containing foods and feed

Testing and analysis of GMO-containing foods and feed

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Author: Salah Eldin Osman Mahgoub (editor)
Language: English
Year: 2019

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06.02.2024

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book Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

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Author: Bordiga Matteo, Nollet Leo M. L.
Language: English
Year: 2019

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31.01.2024

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book Hyperspectral imaging analysis and applications for food quality

Hyperspectral imaging analysis and applications for food quality

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Author: Basantia N. C., Kamruzzaman Mohammed, Nollet Leo M. L
Language: English
Year: 2019

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30.01.2024

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book Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

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Author: Nollet Leo M. L., Siddiqi K. S
Language: English
Year: 2019

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30.01.2024

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