Ebook: Bioactive Peptides from Food: Sources, Analysis, and Functions
Author: Leo M. L. Nollet Semih Ötleş
- Genre: Technique // Food Manufacturing
- Series: Food Analysis & Properties
- Year: 2022
- Publisher: CRC Press
- City: Boca Raton
- Language: English
- pdf
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
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