Book publisher: / Книги издательства Woodhead Publishing and AACC International Press » Online Library TheLib.net

Online Library TheLib.net » Book publisher: / Книги издательства Woodhead Publishing and AACC International Press

book Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

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Author: Taylor John(Editor)
Language: English
Year: 2018

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07.02.2024

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book Corn: Chemistry and Technology (Third Edition)

Corn: Chemistry and Technology (Third Edition)

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Author: Serna-Saldivar Sergio O(Editor)
Language: English
Year: 2018

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07.02.2024

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book Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

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Author: BeMiller James N
Language: English
Year: 2018

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07.02.2024

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book Sprouted grains: nutritional value, production, and applications

Sprouted grains: nutritional value, production, and applications

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Author: Feng Hao(Editor), Nemzer Boris(Editor), DeVries Jonathan W(Editor)
Language: English
Year: 2018

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07.02.2024

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book Rice chemistry and technology

Rice chemistry and technology

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Author: Bao Jinsong(Editor)
Language: English
Year: 2018

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07.02.2024

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book Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking: Cereal Grains Processing

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Author: Girish M. Ganjyal (editor)
Language: English
Year: 2020

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06.02.2024

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book Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

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Author: Hao Feng, Boris Nemzer, Jonathan W DeVries
Language: English
Year: 2018

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05.02.2024

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book Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

pdf

Author: James N BeMiller
Language: English
Year: 2018

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05.02.2024

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