Online Library TheLib.net » Sprouted Grains: Nutritional Value, Production, and Applications
cover of the book Sprouted Grains: Nutritional Value, Production, and Applications

Ebook: Sprouted Grains: Nutritional Value, Production, and Applications

00
05.02.2024
0
0
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.

This edited volume brings together the world's leading researchers on sprouted grains.
Download the book Sprouted Grains: Nutritional Value, Production, and Applications for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen