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book Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

pdf

Author: Gulzar Ahmad Nayik Modassar Ranjha Xin An Zeng Shafeeqa Irfan Syeda Mahvish Zahra
Language: English
Year: 2022

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15.02.2024

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book Engineering Properties of Agricultural Produce

Engineering Properties of Agricultural Produce

pdf

Author: Suresh Chandra Samsher Suneel Kumar Goyal
Language: English
Year: 2019

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15.02.2024

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book Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

pdf

Author: Ritva Repo-Carrasco-Valencia Mabel Cristina Tomás
Language: English
Year: 2022

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15.02.2024

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book Food Lipids: Sources, Health Implications, and Future Trends

Food Lipids: Sources, Health Implications, and Future Trends

epub

Author: Jose M. Lorenzo Paulo Eduardo Sichetti Munekata Mirian Pateiro Moure Francisco J. Barba Ruben Dominguez
Language: English
Year: 2022

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15.02.2024

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book Natural Additives in Foods

Natural Additives in Foods

pdf

Author: German Ayala Valencia
Language: English
Year: 2022

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15.02.2024

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book Global Food Safety: Microbial Interventions and Molecular Advancements

Global Food Safety: Microbial Interventions and Molecular Advancements

pdf

Author: Saher Islam Devarajan Thangadurai Jeyabalan Sangeetha Natália Cruz-Martins
Language: English
Year: 2023

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15.02.2024

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book Инновационные технологии переработки плодоовощной продукции

Инновационные технологии переработки плодоовощной продукции

pdf

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15.02.2024

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book Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

pdf

Author: Ranendra K. Majumder Amjad K. Balange
Language: English
Year: 2023

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15.02.2024

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book Microencapsulation in the Food Industry: A Practical Implementation Guide

Microencapsulation in the Food Industry: A Practical Implementation Guide

pdf

Author: Robert Sobel
Language: English
Year: 2022

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15.02.2024

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book Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

pdf

Author: Augustine Amalraj Sasikumar Kuttappan Karthik Varma A. C. Avtar Matharu
Language: English
Year: 2022

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15.02.2024

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