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book Biscuit Baking Technology: Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual
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book Innovation Strategies in the Food Industry: Tools for Implementation
Innovation Strategies in the Food Industry: Tools for Implementation
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book Essential Oils as Antimicrobial Agents in Food Preservation
Essential Oils as Antimicrobial Agents in Food Preservation
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book Recovery of Bioactives from Food Wastes
Recovery of Bioactives from Food Wastes
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book Craft Beers: Fortification, Processing, and Production
Craft Beers: Fortification, Processing, and Production
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book Emerging Technologies in Food Preservation
Emerging Technologies in Food Preservation
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book Indigenous Fermented Foods for the Tropics
Indigenous Fermented Foods for the Tropics
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book Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
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book Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
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book Basic Protocols on Emotions, Senses, and Foods
Basic Protocols on Emotions, Senses, and Foods
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