Online Library TheLib.net » Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
cover of the book Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Ebook: Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

00
15.02.2024
0
0

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.

This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.

Download the book Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen