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book Foodborne Pathogens: Hazards, Risk Analysis, and Control

Foodborne Pathogens: Hazards, Risk Analysis, and Control

pdf

Author: C. W. Blackburn Clive de W. Blackburn Peter McClure P. J. Mcclure
Language: English
Year: 2002

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26.01.2024

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book Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

djvu

Author: Frederick J. Francis
Language: English
Year: 2000

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26.01.2024

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book Dictionary of Food Ingredients

Dictionary of Food Ingredients

djvu

Author: Robert S. Igoe Y.H. Hui
Language: English
Year: 2001

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26.01.2024

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