Ebook: Dictionary of Food Ingredients
Author: Robert S. Igoe Y.H. Hui
- Genre: Technique // Food Manufacturing
- Year: 2001
- Publisher: Aspen
- City: Gaithersburg, Md
- Edition: 4th ed
- Language: English
- djvu
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.
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