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book Edible Insects Processing for Food and Feed: From Startups to Mass Production
Edible Insects Processing for Food and Feed: From Startups to Mass Production
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book Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
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book Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
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book Microbes in the Food Industry
Microbes in the Food Industry
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book Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy
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book Integrated Waste Management Approaches for Food and Agricultural Byproducts
Integrated Waste Management Approaches for Food and Agricultural Byproducts
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book Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
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book Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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book Consumer Research Methods in Food Science
Consumer Research Methods in Food Science
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book Chitosan: Novel Applications in Food Systems
Chitosan: Novel Applications in Food Systems
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