Author books / Книги автора Srivastav Prem Prakash,Verma Deepak Kumar » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Srivastav Prem Prakash,Verma Deepak Kumar

book Science and technology of aroma, flavor, and fragrance in rice

Science and technology of aroma, flavor, and fragrance in rice

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Author: Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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05.02.2024

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book Rice science: biotechnological and molecular advancements

Rice science: biotechnological and molecular advancements

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Author: Nadaf Altafhusain B., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

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Author: Patel Ami R., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Agronomic rice practices and postharvest processing: production and quality improvement

Agronomic rice practices and postharvest processing: production and quality improvement

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Author: Nadaf Altafhusain B., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

pdf

Author: Patel Ami R., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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