Author books / Книги автора Jones Yvonne Marene,Kitts David D.,Shahidi Fereidoon » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Jones Yvonne Marene,Kitts David D.,Shahidi Fereidoon

book Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

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Author: Jones Yvonne Marene, Kitts David D., Shahidi Fereidoon
Language: English
Year: 2020

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07.02.2024

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book Asian functional foods

Asian functional foods

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Author: Shahidi Fereidoon, Shi John, Ho Chi-Tang
Language: English
Year: 2005

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07.02.2024

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book Tea and tea products: chemistry and health-promoting properties

Tea and tea products: chemistry and health-promoting properties

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Author: Ho Chi-Tang, Lin Jen-Kun, Shahidi Fereidoon
Language: English
Year: 2009

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06.02.2024

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book Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

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Author: Apak Reşat, Çapanoğlu Esra, Shahidi Fereidoon
Language: English
Year: 2018

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29.01.2024

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book Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

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Author: Apak Reşat, Çapanoğlu Esra, Shahidi Fereidoon
Language: English
Year: 2018

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29.01.2024

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book Handbook of functional beverages and human health

Handbook of functional beverages and human health

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Author: Alasalvar Cesarettin, Shahidi Fereidoon
Language: English
Year: 2016

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27.01.2024

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book Flavor of meat, meat products, and seafoods

Flavor of meat, meat products, and seafoods

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Author: Shahidi Fereidoon
Language: English
Year: 1998

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27.01.2024

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book Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

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Author: Shahidi Fereidoon
Language: English
Year: 2015

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27.01.2024

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