Ebook: Seafood safety, processing, and biotechnology

Seafood safety, processing and biotechnology: an overview / Fereidoon Shahidi -- Overview of current seafood nutritional issues: formation of potentially toxic products / Barbee W. Tucker -- Assessment of marine toxins by cell bioassay / Ron L. Manger ... [et al.] -- A serological method for the analysis of domoic acid in shellfish extracts and biological fluids / David D. Kitts and Donna S. Smith -- Confirmation of domoic acid as an N-Formyl-O-Methyl derivative in shellfish tissues by gas chromatography/mass spectrometry / S.W. Hadley, S.K. Braun and M.M. Wekell -- High-performance liquid chromatographic analysis of antibiotics and determination of wash-out times in salmonids / Keith M. McErlane and David D. Kitts -- Fish parasite detection: potential of biomagnetism / Gour S. Choudhury and Christopher G. Bublitz -- The possible use of HACCP in the prevention and control of food-borne trematode infections in aquacultured fish / Carlos A. Lima Dos Santos -- Development of microbial growth and survival models / Richard C. Whiting -- Mathematical modeling used for evaluation and prediction of microbial fish spoilage / Paw Dalgaard and Hans Henrik Huss -- A hitchhikers guide to predictive microbiology / R.C. McKellar -- Problems and solutions in the application of predictive microbiology / Thomas Ross and June Olley -- Technical strategies for development of formulated seafood products from fish mince / Chong M. Lee -- Shellfish discard utilization / Fereidoon Shahidi -- Edible films on fish / Kathryn Wanderer Chapman ... [et al.] -- Use of fish oil in food products / Kathryn Wanderer Chapman and Joe M. Regenstein -- Innovative strategies for controlling fresh fish texture degradation during postharvest handling and storage / Benjamin K. Simpson -- Water-soluble protein preparations from under-utilized fish species / Fereidoon Shahidi and Vezuhali Venugopal -- Characterization of several fish gelatins / Xiaowen Lu, Kathryn W. Chapman and Joe M. Regenstein -- Determination of quality parameters for Pacific whiting surimi using three different computer analyses / Gregory J. Peters ... [et al.] -- Plant protease inhibitors as food processing aids / Norman F. Haard -- Biotechnological methods for concentrating omega-3 fatty acids from marine oils / Udaya N. Wanasundara and Fereidoon Shahidi -- Species identification of shellfish using SDS-PAGE electrophoresis / David D. Kitts, Michelle Leung Pan Shum and Donna S. Smith -- Functional fish protein hydrolysates / Fereidoon Shahidi, Xiao-Qing Han and Jozef Synowiecki -- Enzyme hydrolysis of fish waste for animal feed and fertilizer / George M. Pigott.;Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.