Author books / Книги автора Dejmek Petr,Rayner Marilyn » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Dejmek Petr,Rayner Marilyn

book Engineering aspects of food emulsification and homogenization

Engineering aspects of food emulsification and homogenization

pdf

Author: Dejmek Petr, Rayner Marilyn
Language: English
Year: 2015

00

27.01.2024

0

0