Ebook: Engineering aspects of food emulsification and homogenization
Author: Dejmek Petr, Rayner Marilyn
- Tags: Emulsions. Food -- Analysis. Food -- Extrusion. Dispersing agents. SCIENCE / Chemistry / Physical & Theoretical
- Series: Contemporary food engineering (Unnumbered)
- Year: 2015
- Publisher: CRC Press
- Language: English
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