Online Library TheLib.net » Author books / Книги автора Leo M L Nollet,Fidel Toldrá,Y H Hui
book Advances in food diagnostics
Advances in food diagnostics
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27.01.2024
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book Handbook of Analysis of Edible Animal By-Products
Handbook of Analysis of Edible Animal By-Products
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27.01.2024
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book Food Analysis by HPLC
Food Analysis by HPLC
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27.01.2024
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book Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
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27.01.2024
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book Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
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27.01.2024
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book Handbook of Analysis of Edible Animal By-Products
Handbook of Analysis of Edible Animal By-Products
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27.01.2024
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book Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
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27.01.2024
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book Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis
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27.01.2024
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book Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
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27.01.2024
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book Safety Analysis of Foods of Animal Origin
Safety Analysis of Foods of Animal Origin
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27.01.2024
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