Ebook: Handbook of Dairy Foods Analysis
Author: Leo M.L. Nollet Fidel Toldra
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Пищевая химия, Биохимия молока и молочных продуктов, Справочники каталоги таблицы
- Year: 2009
- Publisher: CRC Press
- Edition: 1
- Language: English
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