Author books / Книги автора Leo M.L. Nollet (editor) Javed Ahmad (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Leo M.L. Nollet (editor) Javed Ahmad (editor)

book Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

epub

Author: Leo M.L. Nollet (editor) Javed Ahmad (editor)
Language: English

00

02.03.2024

0

0

book Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks

Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks

pdf

Author: Dimitra A. Lambropoulou, Leo M. L. Nollet
Language: English
Year: 2014

00

01.03.2024

0

0

book Biopesticides Handbook

Biopesticides Handbook

pdf

Author: Leo M.L. Nollet Showkat Mir
Language: English
Year: 2023

00

01.03.2024

0

0

book Nutriomics: Well-being through Nutrition

Nutriomics: Well-being through Nutrition

pdf

Author: Devarajan Thangadurai Saher Islam Leo M.L. Nollet Juliana Adetunji
Language: English
Year: 2022

00

15.02.2024

0

0

book Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

pdf

Author: Leo M. L. Nollet Javed Ahmad
Language: English
Year: 2022

00

14.02.2024

0

0

book Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)

pdf

Author: Leo M.L. Nollet (editor) Javed Ahmad (editor)
Language: English
Year: 2022

00

14.02.2024

0

0

book Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

pdf

Author: Edmond Sanganyado Basil K. Munjanja Leo M.L. Nollet
Language: English
Year: 2020

00

13.02.2024

0

0

book Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

pdf

Author: Leo M.L. Nollet (editor) Robert Winkler (editor)
Language: English
Year: 2022

00

13.02.2024

0

0

book Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

pdf

Author: Leo M. L. Nollet Semih Ötleş
Language: English
Year: 2022

00

12.02.2024

0

0

book Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

pdf

Author: Javed Ahmad (editor) Leo M.L. Nollet (editor)
Language: English
Year: 2021

00

08.02.2024

0

0