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Online Library TheLib.net » Author books / Книги автора James N BeMiller

book Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

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Author: James N BeMiller
Language: English
Year: 2018

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05.02.2024

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book Starch: Chemistry and Technology

Starch: Chemistry and Technology

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Author: Roy L. Whistler James N. BeMiller Eugene F. Paschall
Language: English
Year: 1984

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27.01.2024

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book Industrial gums: polysaccharides and their derivatives

Industrial gums: polysaccharides and their derivatives

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Author: Roy Lester Whistler, James N BeMiller
Language: English
Year: 1992

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27.01.2024

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book Starch : Chemistry and Technology

Starch : Chemistry and Technology

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Author: Roy L Whistler, James N BeMiller, Eugene F Paschall
Language: English
Year: 1984

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27.01.2024

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book Starch, Third Edition: Chemistry and Technology

Starch, Third Edition: Chemistry and Technology

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Author: James N. BeMiller Roy L. Whistler
Language: English
Year: 2009

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26.01.2024

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