Ebook: Starch, Third Edition: Chemistry and Technology
- Genre: Chemistry
- Series: Food Science and Technology
- Year: 2009
- Publisher: Academic Press
- Edition: 3
- Language: English
- pdf
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
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