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» Author books / Книги автора Hasheider Philip
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
epub
Author:
Hasheider Philip
Language:
English
Year:
2015
0
0
02.03.2024
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The complete book of pork butchering, smoking, curing, sausage making, and cooking
pdf
Author:
Hasheider Philip
Language:
English
Year:
2016
0
0
06.02.2024
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0
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