Ebook: The complete book of pork butchering, smoking, curing, sausage making, and cooking
Author: Hasheider Philip
- Tags: Cooking (Pork), Pork, Slaughtering and slaughter-houses, Cookbooks
- Year: 2016
- Publisher: Voyageur Press
- City: Minneapolis;MN
- Language: English
- pdf
Raising your own pig -- Butchering at home -- Where pork meat comes from -- Farm to table -- Using pork byproducts -- Preserving your pork -- Making sausage and bacon -- Cooking with pork -- Smoking and curing pork -- More pork recipes.
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