The
Lib
.net
Online Library TheLib.net
» Author books / Книги автора Mamta Thakur (editor) Deepak Kumar Verma (editor)
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
pdf
Author:
Mamta Thakur (editor) Deepak Kumar Verma (editor)
Language:
English
Year:
2021
0
0
13.02.2024
0
0
Read online
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
pdf
Author:
Deepak Kumar Verma (editor) Ami R. Patel (editor) Sudhanshu Billoria (editor) Geetanjali Kaushik (editor) Maninder Kaur (editor)
Language:
English
Year:
2022
0
0
13.02.2024
0
0
Read online
Emerging Thermal and Nonthermal Technologies in Food Processing
pdf
Author:
Prem Prakash Srivastav (Editor)
,
Deepak Kumar Verma (Editor)
,
Ami R. Patel (Editor)
,
Asaad Rehman Al-Hilphy (Editor)
Year:
2020
0
0
07.02.2024
0
0
Read online
Microbiology for Food and Health-Technological Developments and Advances
pdf
Author:
Deepak Kumar Verma (Editor)
,
Ami R. Patel (Editor)
,
Prem Prakash Srivastav (Editor)
,
Balaram Mohapatra (Editor)
,
Alaa Kareem Niamah (Editor)
Year:
2019
0
0
07.02.2024
0
0
Read online
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
pdf
Author:
Deepak Kumar Verma (Editor)
,
Megh R. Goya (Editor)
,
Hafiz Anasr Rasul Suleria (Editor)
Year:
2019
0
0
07.02.2024
0
0
Read online
Microbiology for Food and Health: Technological Developments and Advances
pdf
Author:
Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra (editor) Alaa Kareem Niamah (editor)
Language:
English
Year:
2020
0
0
06.02.2024
0
0
Read online
Авторизация
Запомнить
Войти на сайт
Регистрация
Восстановить пароль
Или войти через
