Online Library TheLib.net » Phytochemicals in Food and Health: Perspectives for Research and Technological Development
cover of the book Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Ebook: Phytochemicals in Food and Health: Perspectives for Research and Technological Development

00
13.02.2024
0
0

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

  • the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
  • sorghum phytochemicals and their processing and use in the development of food products
  • production of nutraceuticals and functional foods of pharmaceutical importance
  • T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
  • polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Download the book Phytochemicals in Food and Health: Perspectives for Research and Technological Development for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen