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book The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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05.02.2024
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book Dietary Fiber: Properties, Recovery and Applications
Dietary Fiber: Properties, Recovery and Applications
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05.02.2024
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book Carotenoids: Properties, Processing and Applications
Carotenoids: Properties, Processing and Applications
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05.02.2024
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book Food Quality and Shelf Life
Food Quality and Shelf Life
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05.02.2024
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book Sustainable Recovery and Reutilization of Cereal Processing By-Products
Sustainable Recovery and Reutilization of Cereal Processing By-Products
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29.01.2024
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book Polyphenols: Properties, Recovery, and Applications
Polyphenols: Properties, Recovery, and Applications
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29.01.2024
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book Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
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29.01.2024
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book Olive mill waste: recent advances for the sustainable management
Olive mill waste: recent advances for the sustainable management
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27.01.2024
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book Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
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27.01.2024
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book Innovation Strategies in the Food Industry. Tools for Implementation
Innovation Strategies in the Food Industry. Tools for Implementation
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27.01.2024
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