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» Author books / Книги автора American Chemical Society,American Chemical Society. Division of the History of Chemistry,Bopp Alvin
Chemistry's role in food production and sustainability: past and present
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Author:
American Chemical Society
,
American Chemical Society. Division of the History of Chemistry
,
Bopp Alvin F.
,
Eggleston Gillian
,
Orna Mary Virginia
Language:
English
Year:
2019
0
0
07.02.2024
0
0
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