Author books / Книги автора Barba Francisco J.,Lorenzo José M » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Barba Francisco J.,Lorenzo José M

book Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compounds

Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compounds

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Author: Barba Francisco J., Lorenzo José M
Language: English
Year: 2020

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07.02.2024

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book Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

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Author: Elsevier (Amsterdam)., Barba Francisco J
Language: English
Year: 2019

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07.02.2024

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book Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

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Author: Alexandre Saraiva Jorge Manuel, Barba Francisco J., Cravotto Giancarlo, Lorenzo Jose M
Language: English
Year: 2019

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05.02.2024

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book Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

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Author: Barba Francisco J., Koubaa Mohamed, Orlien Vibeke, Sant'Ana Anderson S
Language: English
Year: 2018

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05.02.2024

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