Ebook: Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
Author: Elsevier (Amsterdam)., Barba Francisco J
- Tags: Związki biologicznie czynne, Związki biologicznie czynne--skutki oddziaływania temperatur, Żywienie, Związki biologicznie czynne -- skutki oddziaływania temperatur
- Series: Woodhead Publishing in Food Science Technology and Nutrition
- Year: 2019
- Publisher: Woodhead Publishing is an imprint of Elsevier
- City: Cambridge, MA, Duxford, Kidlington
- Language: English
- pdf
Download the book Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)