![book Mastering pizza: the art and practice of handmade pizza, focaccia and calzone](/covers/files_170/2596000/d60ef73651a2501b7695db34a5e8e743-g.jpg)
- Author: Anderson Edward Charles, Joachim David, Vetri Marc
- Language: English
- Year: 2018
![book Fix it with food: more than 125 recipes to address autoimmune issues and inflammation](/covers/files_170/2596000/088eefb30e9e8992c5111ff41aeec0ea-g.jpg)
- Author: Anderson Edward Charles, Spungen Susan, Symon Michael, Trattner Douglas
- Language: English
- Year: 2019
![book Big bad breakfast: the most important book of the day](/covers/files_170/2596000/c2b0c463fcce85880bf2b2780d0aeb33-g.jpg)
- Author: Anderson Edward Charles, Currence John
- Language: English
- Year: 2016
![book Mastering pizza: the art and practice of handmade pizza, focaccia and calzone](/covers/files_170/2596000/3bcd17e405cebe83df0b758ee3f2fbe5-g.jpg)
- Author: Anderson Edward Charles, Joachim David, Vetri Marc
- Language: English
- Year: 2018
![book Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods](/covers/files_170/2568000/66a131f3e70cde8bd736d1cac0169790-g.jpg)
- Author: Anderson Edward Charles, Boetticher Taylor, Miller Toponia
- Language: English
- Year: 2018
![book Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods](/covers/files_170/2568000/627ef7116183730740b0106454135ca4-g.jpg)
- Author: Anderson Edward Charles, Boetticher Taylor, Miller Toponia
- Language: English
- Year: 2018
![book The Dumpling Galaxy Cookbook](/covers/files_170/2568000/0b028c3b870eda98d8123999e5318971-g.jpg)
- Author: Anderson Edward Charles, Falkowitz Max, You Helen
- Language: English
- Year: 2017
![book Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire](/covers/files_170/2083000/9ecd3a62b5068099c06c64b9748f8d1d-d.jpg)
Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
epub
- Author: Anderson Edward Charles, Karlin Mary
- Language: English
- Year: 2009
![book Mastering fermentation : recipes for making and cooking with fermented foods](/covers/files_170/1427000/e6dd214429fc73159f48fbf65949d7d4-d.jpg)
- Author: Anderson Edward Charles, Karlin Mary
- Language: English
- Year: 2013