Ebook: Mastering pizza: the art and practice of handmade pizza, focaccia and calzone
Author: Anderson Edward Charles, Joachim David, Vetri Marc
- Tags: COOKING--Courses & Dishes--Pizza, COOKING--Individual Chefs & Restaurants, Cooking Italian, COOKING--Regional & Ethnic--Italian, Pizza, Cookbooks, COOKING -- Courses & Dishes -- Pizza, COOKING -- Individual Chefs & Restaurants, COOKING -- Regional & Ethnic -- Italian
- Year: 2018
- Publisher: Potter
- City: California
- Edition: First edition
- Language: English
- epub
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.;Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Download the book Mastering pizza: the art and practice of handmade pizza, focaccia and calzone for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)