Тема, жанр, tags: Fermented foods,Meat,Preservation,TECHNOLOGY & ENGINEERING,Food Science » Page 8 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Fermented foods,Meat,Preservation,TECHNOLOGY & ENGINEERING,Food Science » Page 8

book Fermented meat products: health aspects

Fermented meat products: health aspects

pdf

Author: Nevijo Zdolec
Language: English
Year: 2016

00

27.01.2024

0

0

book Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide

Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide

pdf

Author: Woo Meng Wai
Language: English
Year: 2016

00

27.01.2024

1

0

book Antimicrobial food packaging

Antimicrobial food packaging

pdf

Author: Jorge Barros-Velazquez
Language: English
Year: 2016

00

27.01.2024

0

0

book Sorghum biochemistry: an industrial perspective

Sorghum biochemistry: an industrial perspective

pdf

Author: Chavan U. D., Patil J. V., Ratnavathi C. V
Language: English
Year: 2016

00

27.01.2024

0

0

book Food hygiene and toxicology in ready to eat foods

Food hygiene and toxicology in ready to eat foods

pdf

Author: Kotzekidou Parthena
Language: English
Year: 2016

00

27.01.2024

0

0

book Mixolab: a new approach to rheology

Mixolab: a new approach to rheology

pdf

Author: Dubat Arnaud, Gallagher Eimear, Rosell Cristina M
Language: English
Year: 2013

00

27.01.2024

0

0

book Food processing technologies: impact on product attributes

Food processing technologies: impact on product attributes

epub

Author: Jaiswal Amit K
Language: English
Year: 2017

00

27.01.2024

1

0

book Light scattering technology for food property, quality and safety assessment

Light scattering technology for food property, quality and safety assessment

pdf

Author: Lu Renfu
Language: English
Year: 2016

00

27.01.2024

0

0

book Edible food packaging: materials and processing technologies

Edible food packaging: materials and processing technologies

pdf

Author: Cerqueira Miquel Angelo et al.
Language: English
Year: 2015

00

27.01.2024

0

0

book Citrus fruit processing

Citrus fruit processing

pdf

Author: Berk Zeki
Language: English
Year: 2016

00

27.01.2024

0

0