Online Library TheLib.net » Тема, жанр, tags: Radiation preservation of food,TECHNOLOGY & ENGINEERING / Food Science » Page 5
book Preservation of food by ionizing radiation. Volume III
Preservation of food by ionizing radiation. Volume III
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book Quality and preservation of fruits
Quality and preservation of fruits
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book Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
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book Smoke in food processing
Smoke in food processing
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book Measurement of antioxidant activity and capacity : recent trends and applications
Measurement of antioxidant activity and capacity : recent trends and applications
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book Food irradiation technologies : concepts, applications and outcomes
Food irradiation technologies : concepts, applications and outcomes
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book Measurement of antioxidant activity and capacity : recent trends and applications
Measurement of antioxidant activity and capacity : recent trends and applications
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book Proteins in Food Processing, Second Edition
Proteins in Food Processing, Second Edition
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29.01.2024
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book Intermittent and Nonstationary Drying Technologies: Principles and Applications
Intermittent and Nonstationary Drying Technologies: Principles and Applications
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book Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
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