Тема, жанр, tags: Food -- Aeration.,TECHNOLOGY & ENGINEERING / Food Science » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food -- Aeration.,TECHNOLOGY & ENGINEERING / Food Science » Page 4

book Aerated foods : principles, formation and stability

Aerated foods : principles, formation and stability

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Author: Narsimhan Ganesan
Language: English
Year: 2019

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05.02.2024

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book Osmotic dehydration & vacuum impregnation : applications in food industries

Osmotic dehydration & vacuum impregnation : applications in food industries

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Author: Barat Jose Manuel, Chiralt Boix Amparo, Fito Maupoei Pedro, Spiess Walter E. L
Language: English
Year: 2019

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05.02.2024

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book Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry

pdf

Author: Peter Varelis Laurence Melton Fereidoon Shahidi
Language: English
Year: 2019

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05.02.2024

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book Red wine technology

Red wine technology

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Author: Morata Antonio
Language: English
Year: 2019

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05.02.2024

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book The chemistry of wine : from blossom to beverage ... and beyond

The chemistry of wine : from blossom to beverage ... and beyond

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Author: Dalton David R
Language: English
Year: 2017

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05.02.2024

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book Steviol glycosides: cultivation, processing, analysis and applications in food

Steviol glycosides: cultivation, processing, analysis and applications in food

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Author: Woelwer-Rieck Ursula
Language: English
Year: 2019

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30.01.2024

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book Clostridium botulinum: ecology and control in foods

Clostridium botulinum: ecology and control in foods

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Author: Dodds Karen L., Hauschild Andreas H. W
Language: English
Year: 1993

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30.01.2024

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book Anthocyanins from natural sources: exploiting targeted delivery for improved health

Anthocyanins from natural sources: exploiting targeted delivery for improved health

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Author: Brooks Marianne Su-Ling, Celli Giovana B
Language: English
Year: 2019

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30.01.2024

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book Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

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Author: Tadeo José L
Language: English
Year: 2019

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30.01.2024

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book Essentials & applications of food engineering

Essentials & applications of food engineering

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2019

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30.01.2024

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